Nairobi’s Ultimate Foodies’ Event is Back!
Nairobi’s most exciting and biggest culinary event is set to return to the city with over 60 of the best restaurants, including the likes of Tribe, Asmara, Brew Bistro, Seven Seafood and Grill, and About Thyme. Each participating restaurant has created distinctive menus for the fourth edition of Nairobi Restaurant Week, which will take place from Thursday 26th January – Sunday 5th February 2017.
Nairobi Restaurant Week 2017 have teamed up with a spirits distributor, Pernod Ricard Kenya, whose extensive portfolio of spirits such as Absolut & Chivas will be on offer at participating restaurants. For 10 days, restaurants will offer pre fix menus for lunch and dinner whereby majority of the restaurants will offer a 2 course lunch at KSH 950 and a 3 course dinner with a complimentary beverage at KSH 1950. Few other restaurants will offer a 5 course dinner with a complimentary beverage at KSH 3950.
Michelle Slater, the General Manager at EatOut Kenya highlights “Nairobi Restaurant Week is the ultimate culinary experience. Our city’s vibrant dining scene takes centre stage for 10 days, with chefs pulling out all the stops to wine and dine customers. It’s truly the perfect way to kick off the new year and celebrate our blossoming restaurant scene.”Slater – GM of EatOut Kenya giving a speech
In a bid to promote responsible drinking, EatOut have partnered up with a taxi-hailing app, Little Cabs, to offer discounted taxi rides to and from restaurants which can be redeemable using a voucher code. Other sponsors include, Wrigley, Bidco, Toyota, Tribe Hotel, Radio Africa Group, Waba, Brown’s Cheese, Kenya Tourism Board and Yummy Magazine. NRW 2017 patrons will have a chance to win a trip to Bangkok sponsored by Holiday Bazaar. Customers will also stand a chance to win Samsung phones.
This year EatOut will support Farm Africa as part of their CSR initiative. Farm Africa is an international organization that works to build a prosperous rural Africa. They help farmers to increase their harvests to build their incomes and sustain natural resources, partnering with governments and the private sector finding effective ways to fight poverty.
EatOut Kenya will host a charity cocktail night and all the proceeds from ticket sales will be donated to Farm Africa. Ashley Palmer – Watts is the Group Executive Head Chef at the Michelin starred Dinner by Heston Blumenthal. Chef Ashley will be joined by Chef Dennis, Chef Luca and Chef Alan and all these dynamic chefs will team up with some of the Kenya’s finest chefs to host an evening of world class dining to kick off restaurant week.
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